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Lancio della Prima Linea

The Fattoria Montecchio launches a new line of products

2018 is the year of change; great novelties at Fattoria Montecchio are on their way. The first, in chronological order, was introduced at the presentation of Chianti Classico Collection  at the Stazione Leopolda, Florence and at the  ProWein Fair, Dusseldorf.…

Vendemmia 2017

The Wine Year 2017: An excellent year that will be remembered in future. A shame about the quantity…

The situation explained by our oenologist, Stefano Di Blasi 2017 was a year characterised by higher than average temperatures. This information comes from the bank National Climatic Data Centre, that has been recording world temperatures since 1880. In the month…

Come mangiavano gli Etruschi?

What did the Estruscans eat? Luca Bertini tells all in a series of dinner/conferences at the Fattoria Montecchio

The Fattoria Montecchio is offering a series of three dinner / conferences about the eating habits of the Etruscans. Following the great success of the conference of the same title as the book “From terra(cotta) to wine” (to buy it…

Crazyrun: great success for the race that started at the Fattoria Montecchio

As usual the race was run by many participants and onlookers who enjoyed this 2017 edition. It was 500 kilometres long and was held on two days between San Donato in Poggio (Tavarnelle Val di Pesa) and Pietrasanta, near the…

Dalla Terracotta al Vino

From terracotta to wine: the case history of the Fattoria Montecchio

The participants who took part in the conference of ´From terra(cotta) to Wine´, proposed and organised by the Fattoria Montecchio, were all qualified enthusiasts. In the elegant tasting room of the Fattoria, authoritative speakers spoke about the ever more popular…

Standing Ovation a Vinitaly

Standing Ovation at Vinitaly for Extra Virgin Olive Oil D.O.P. Fattoria Montecchio

The Fattoria Montecchio´s Extra Virgin Olive Oil D.O.P. had a huge success at the 2017 edition of Vinitaly. The precious “green gold” is the result of a careful selection of olives in the Chianti Classico area, – types like frantoio,…

Pronti per Vinitaly 2017

Montecchio: Fattoria and Antica Fornace ready for Vinitaly 2017

The Fattoria Montecchio is participating in the VINITALY International Fair this year, as we usually do. The fair is in its fifty-first edition and it shows wines and distilled products, it will be from 9th to 12th April in Verona.…

Un Progetto per Montecchio

The University of Oregon has a project for Montecchio.

Last July, on the 28th, in the Enoteca Italiana, Bastione San Filippo in the Medici Fortress, Siena, the final presentation of the six wine marketing projects done by the students of Oregon University were held. This was part of the…

La Fattoria Montecchio...fa scuola

Learning with the Fattoria Montecchio.

The Fattoria Montecchio a participates in an important project promoted by the University of Oregon. It is the ´Global Education Oregon 2016´, and will bring 43 university students to the farm. Here a focus on the project. They will arrive…

Il Giro d'Italia

The cycling race, Giro d´Italia, passes close to the Fattoria Montecchio.

One of the most important things of May 2016, for San Donato and its environs, was the ninth stage, timed, of the Giro d´Italia cycling race passing through the area. It went through the Chianti area and was called the…