This wine is entirely vinified and aged in terracotta amphoras made by hand in the old Montecchio furnace.
An expected flavor forged from thousands of years of traditions, completely reinvented in our winery.
In the 2013 vintage 1,000 bottles of Priscus Rosso Toscano I.G.T. were produced
||Indicazione Geografica Tipica
| Produced bottles
| Cultivation method
||Spontaneous fermentation in natural terracotta jars of 19 ql.
||Two weeks, punched down by hand every day
||In small terracotta jars of between 170 to 185 liters for at least 12 months
| Aging ability
||Over 15 years
| Service temperature
| In bottle from
| In trade from
||End of 2017
||Intense broom flower notes and distinctive clay aroma
||Rich and well-structured with lively, youthful tannins
|Ideal with roasted game or the classic “Fiorentina” steak. Recommended with very mature cheeses.