This wine is entirely vinified and aged in terracotta amphoras made by hand in the old Montecchio furnace.
An expected flavor forged from thousands of years of traditions, completely reinvented in our winery.
In the 2013 vintage 1,000 bottles of Priscus Rosso Toscano I.G.T. were produced
Indicazione Geografica Tipica
Spontaneous fermentation in natural terracotta jars of 19 ql.
Two weeks, punched down by hand every day
In small terracotta jars of between 170 to 185 liters for at least 12 months
Over 15 years
In bottle from
In trade from
End of 2017
Intense broom flower notes and distinctive clay aroma
Rich and well-structured with lively, youthful tannins
Ideal with roasted game or the classic “Fiorentina” steak. Recommended with very mature cheeses.