Chianti Classico is one of the most famous regions in Tuscany, universally appreciated for its culture, art, beautiful landscape and centuries-old food traditions.
In the heart of Chianti Classico, the wine of the same name is produced from Sangiovese del Chianti grapes.
The secret of the terroir is the perfect combination of the microclimate and the soil, the significant changes in temperature between day and night and the stony ground – conditions which make it possible to grow the grapes needed to produce truly unique wines.
We use only the best grapes for our “Prīmum” line.
In the 2017 vintage, 14,000 bottles of Chianti Classico D.O.C.G. were produced.
||Chianti Classico D.O.C.G.
| Produced bottles
||Mainly Sangiovese with complementary grapes in accordance with regulations
||300/350 meters above sea level
| Cultivation method
||Approx. 14 months in 25 hl wooden barrels
| Aging ability
| In bottle from
| In trade from
||First half of 2020
||Ruby red with hints of violet.
||Noticeable citrus, floral flavors with hints of violet.
||Good structure with powerful freshness and a long finish; soft, silky tannins.
|Ideal with soups, pasta with meat sauces, cured meats, semi-mature cheeses and poultry.
|Tim Heaton Italianwine.blog 2020||recommended+|
|Michael Godel, Wine Align 2020||90 pts|
|Prosit O.N.A.V. 2020||2 Prosit (85-89 points)|
|I Vini di Veronelli 2020||87 points|