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Extra-virgin Olive Oil Chianti Classico DOP

Oil | Extra-virgin Olive Oil D.O.P. Chianti Classico
Extra-virgin Olive Oil Chianti Classico DOP

Orders will be sent from mid-November onwards. For all information on order tracking and delivery, please email us at arianna@fattoriamontecchio.it

Fattoria Montecchio’s extra-virgin olive oil DOP is our selection of the best olives traditionally grown in the Chianti Classico area: Frantoio, Leccino and Moraiolo.
Harvested early by hand in October and November, exclusively from the oldest olive groves on our farm, the olives are then processed in our company olive press on the same day as harvesting.
Within five hours of pressing, the oil is subjected to a light filtering process which leaves the full-bodiedness and structure intact while maintaining the flavors, aromas and colors for a longer period of time. The oil then rests in stainless steel containers under inert gases at a temperature of between 12 °C and 17 °C, until bottling.
The care and attention we give at every stage of the process makes our Fattoria Montecchio extra-virgin olive oil DOP an absolutely exceptional product, suitable for use in the greatest Tuscan dishes. Quite simply, it is one of the pillars of a healthy and balanced Mediterranean diet.

Product detail

AppellationExtra-virgin Olive Oil D.O.P. Chianti Classico
Olive varietiesFrantoio, Leccino, Moraiolo and others...
Zone of productionOlive groves of the Montecchio Farm in San Donato in Poggio (Florence)
Position/altitude300/350 meters above sea level
HarvestOctober-November
Pressing methodCold extraction

Tasting notes

ColourIntense green with subtle golden tones
ParfumFragrant and persistent, it has a typical fruity flavor reminiscent of freshly pressed olives, with notes of fresh artichoke
PalateHarmonious with a bold structure and good balance; in its early months is offers a clear spicy end note

Pairings

Ideal for dressing pasta, broths and soups, roasted and grilled meat or fish; also excellent on raw vegetables, carpaccios and fresh or semi-mature cheeses