Extra-virgin Olive Oil 0.75 L
Oil | Olio Extra Vergine di Oliva Italiano
Fattoria Montecchio’s extra-virgin olive oil is obtained by pressing the best varieties of olives.
The olives are harvested by hand before being pressed on the same day.
Thanks to advanced cold-extraction systems, we are able to obtain a product with strong aromas, low acidity and a long shelf life.
Fattoria Montecchio’s extra-virgin olive oil is ideal as a condiment with raw food (bruschetta, vegetables, meat, crudités) and on cooked meat and fish. Store in a cool place away from direct light.
Product detail
Appellation | Olio Extra Vergine di Oliva Italiano |
Olive varieties | Frantoio, Leccino, Moraiolo e altri... |
Pressing method | Pressed on the same day as harvesting; cold extraction |
Pairings
Extra-virgin Olive Oil is ideal for bruschetta, salads and crudités platters, while its low acidity makes it perfect for cooking with |