Fattoria Montecchio’s extra-virgin olive oil is obtained by pressing the best varieties of olives. The olives are harvested by hand before being pressed on the same day. Thanks to advanced cold-extraction systems, we are able to obtain a product with strong aromas, low acidity and a long shelf life. Fattoria Montecchio’s extra-virgin olive oil is ideal as a condiment with raw food (bruschetta, vegetables, meat, crudités) and on cooked meat and fish. Store in a cool place away from direct light.
Olio Extra Vergine di Oliva Italiano
Frantoio, Leccino, Moraiolo e altri...
Pressed on the same day as harvesting; cold extraction
Extra-virgin Olive Oil is ideal for bruschetta, salads and crudités platters, while its low acidity makes it perfect for cooking with