Extra-virgin Olive Oil 0.75 L
Oil | Olio Extra Vergine di Oliva Italiano
Fattoria Montecchio’s extra-virgin olive oil is obtained by pressing the best varieties of olives.
The olives are harvested by hand before being pressed on the same day.
Thanks to advanced cold-extraction systems, we are able to obtain a product with strong aromas, low acidity and a long shelf life.
Fattoria Montecchio’s extra-virgin olive oil is ideal as a condiment with raw food (bruschetta, vegetables, meat, crudités) and on cooked meat and fish. Store in a cool place away from direct light.
|Appellation||Olio Extra Vergine di Oliva Italiano|
|Olive varieties||Frantoio, Leccino, Moraiolo e altri...|
|Pressing method||Pressed on the same day as harvesting; cold extraction|
|Extra-virgin Olive Oil is ideal for bruschetta, salads and crudités platters, while its low acidity makes it perfect for cooking with|