Fattoria Montecchio’s extra-virgin olive oil is obtained by pressing the best varieties of olives.
The olives are harvested by hand before being pressed on the same day.
Thanks to advanced cold-extraction systems, we are able to obtain a product with strong aromas, low acidity and a long shelf life.
Fattoria Montecchio’s extra-virgin olive oil is ideal as a condiment with raw food (bruschetta, vegetables, meat, crudités) and on cooked meat and fish. Store in a cool place away from direct light.
||Olio Extra Vergine di Oliva Italiano
| Olive varieties
||Frantoio, Leccino, Moraiolo e altri...
| Pressing method
||Pressed on the same day as harvesting; cold extraction
|Extra-virgin Olive Oil is ideal for bruschetta, salads and crudités platters, while its low acidity makes it perfect for cooking with