As soon as they are harvested, the best Chianti Classico grapes are destined to become Chianti Classico Riserva PRĪMUM, a wine with a dark red color verging on maroon. Elegant and velvety, it has notes of spices and red forest fruits on the nose, with an imposing structure.
||Chianti Classico D.O.C.G. Riserva
||Mainly Sangiovese with complementary grapes in accordance with regulations
||300/350 meters above sea level
| Cultivation method
||Approx. 26 months in 25 hl wooden barrels.
| Aging ability
||Intense ruby red
||intense and persistent with notes of ripe red fruits, spices and vanilla
||fantastic structured and balanced wine; persistent in the mouth with a pleasantly intense finish
|Ideal with Tuscan cured meats and mature cheeses; recommended with roasted or grilled meat, steak and the classic “Fiorentina”