La Papessa 2015

Rosso Toscano | Indicazione Geografica Tipica / Toscana
La Papessa 2015

La Papessa, one of the oldest farm complexes, in the heart of the estate, is cited in many historical sources dating back to the late 1500s. It is thought to have been named after an influential countrywoman who lived there, with the wine a fitting tribute: powerful, elegant and with exceptional consistency.

In 2015, 6,800 bottles of La Papessa SUPERTUSCAN I.G.T. were produced

Product detail

Appellation Indicazione Geografica Tipica / Toscana
Produced bottles 6.800
Grapes 100% Merlot
Cultivation method Spurred cordon
Aging 15-20 days of fermentation with the skins at a temperature of 28-30 °C with numerous delestage; followed by malolactic fermentation in French oak barriques for 12 months
Aging ability 12-14 years
Service temperature 18°C
Alcohol 14,00%
In bottle from End of 2017
In trade from Early 2019

Tasting notes

Colour Intense, brilliant ruby red
Parfum Fruity with persistent notes of blackberry and plum, supplemented by hints of spice
Palate Excellent structure and balance, soft, harmonious tannins


Ideal with mature cheeses, Tuscan cured meats and red meat