Once Ivo and Maria had furnished and decorated the main Villa
with taste and elegance he, with great patience, dedicated himself to developing the rest of the property. Thanks to exhaustive and painstaking agronomical and geological analysis of the areas around the Villa, the oldest vineyards
were renewed and new ones created. This allowed for an expansion in the range and quality of our wines
. Then followed the restoration of the cellars
, bringing them back to the past splendor of the Torrigiani period and the creation of a large, new cellar where tradition and new oenological techniques could meet. Meanwhile, during the 90s, with an eye to enhancing all this territory’s tradition, the Antica Fornace
(oven) for terracotta was reopened - it was closed in the 60s after centuries of activity - it is now possible to admire true craftsmen create timeless handmade objects. Subsequently il Frantoio
(olive press) was realized, bringing every stage of production into the business.