Chianti Classico D.o.c.g. Gallo nero

Chianti Classico is wine made from certain grapes in the Chianti Classico areaof Tuscany.The year stated on the label is that in which the grapes used are harvested.
An early green-grape harvest in July and an accurate control during the final harvest insures a high quality selection of grapes.
Fermentation takes place in small stainless steel containers for 10 to 12 days at a controlled temperature of 27-28° C until the correct fermentation is reached. The malolactic fermentation then procedes.
The maturation process lasts about 12 months in oak tonneaux of 25 hl. which come from the massif central in France, and the refining in bottles requires 3 to 4 months at controlled temperatures.
The altitude is optimal for Chianti Classico, between 300-350 meters above sea level, as is also the soil quality - galestro and alberese - with an southeast/southwest exposition.

Organoleptic characteristics:

Vines: 90% Sangiovese 10%Merlot

Colour: Intense ruby red with shades of pomegranate

Bouquet: Rich, clean and definite with fruity hints mixed with subtle spices.

Taste: Mellow, dry and harmonious. Slightly tannic ageing to warm and smooth. An excellent wine for game, roasted meat and strong aged cheese.

Alcoholic content: 13% vol.

The bottle should be opened 1 hour before drinking and served at a temperature of 17°C.